Mexican Grilled Sandwich

INGREDIENTS

Bread slices-12 Slices
Amul butter-3 tablespoon
1 tomato chopped finely
1 onion chopped finely
1 boiled potato chopped finely
1-2 green chillies chopped
boiled corn-1 cup
salt and pepper to taste
tomato sauce-2tablespoon
chilli sauce-2tablespoon
white sauce-1 cup.
1 cup grated cheese

For white sauce:

1 cup milk
1 tablespoon amul butter
1 tablespoon maida

METHOD

Prepare white sauce by heating 1 tablespoon butter in a pan. Add maida, fry lightly, and then slowly add the milk. Stir so that it becomes like sauce. Add chopped onions, tomato, potato, chillies, boiled corn, half of the grated cheese, salt and pepper to taste.

Lightly toast the bread slices. Apply butter on one side only. Spread white sauce-vegetable mixture on the buttered side. Put the remaining grated cheese on top. Sprinkle tomato and chilli sauce. Bake at 350 degree F or 160 degree C for 10 minutes or till cheese melts. Serve hot.

Serves : 4-5 people